I am now a bonafide, expert Chef extraordinaire. Not having completed the Alfredo Martzi school of Cooking once but twice now. We were told that to complete this course on land it would cost us $8000 but on Princess it is for FREE..... I have always enjoyed these sessions with Alfredo as not only do I love watching what he comes up with but he is very informative and laid back about his cooking.... top that off with a bit of humour and it is a great way to spend a couple of hours.
I walk out of these sessions all enthused about going home and getting back into cooking... but alas by the time we get home and back into a routine the enthusiasm seems to waiver J